how to freeze basil in olive oil

That layer of olive oil will minimize browning on the surface of the pesto as it freezes. I completely melted the butter on very low heat and then I turned it up to medium.


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After making that garlic parsley and oregano olive oil spread for my Beetza the other day this was naturally the next step.

. Once it started slightly boiling I mixed in the dried basil finely chopped garlic and the 14 cup of olive oil. To freeze larger amounts of pestofrom 12 cup and uptransfer the pesto to a sealable container cover the surface of the pesto with a thin layer of olive oil tightly seal the container and place in the freezer. Well a step followed by a trip followed by me falling face first.

This Restaurant-Style Olive Oil and Herb Bread Dip is AMAZING. Spoon the mixture into an ice cube tray freeze and store the delicious flavor cubes in a freezer-safe container or plastic bag. To store fresh basil in an ice cube cut basil leaves in the food processor and drizzle in enough olive oil to form a paste.

Sautéing the garlic and dried basil in the butter and olive oil really seemed to bring out the flavors.


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